Recipe of Homemade Punjabi chawla/ lobia masala curry

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Before you jump to Punjabi chawla/ lobia masala curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to punjabi chawla/ lobia masala curry recipe. You can have punjabi chawla/ lobia masala curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Punjabi chawla/ lobia masala curry:

1. Get 100 grams of chawla/ lobia.
2. You need 1 teaspoon of jeera.
3. Use 2 of cloves.
4. You need 1 of small potato chopped.
5. Prepare 1 teaspoon of ginger garlic paste.
6. Use 2 of onions finely grated.
7. Prepare 2 of tomatoes finely grated.
8. Provide 1 teaspoon of turmeric powder.
9. Get 1 teaspoon of red chili powder.
10. Take 1 teaspoon of coriander powder.
11. Get as per taste of Salt.
12. Provide 1/2 teaspoon of garam masala.
13. Use as required of Water.
14. Prepare 2 tablespoon of oil.

Instructions to make Punjabi chawla/ lobia masala curry:

1. Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker..
2. Now grate Onions and tomatoes as per the requirement.
3. Now first of all fry potatoes and keep it aside..
4. Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion..
5. After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required..
6. Cook it till oil get separated. Then add fried potatoes..
7. Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala..
8. Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves..

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