How to Prepare Perfect Lobia

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Before you jump to Lobia recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to lobia recipe. To cook lobia you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Lobia:

1. Get 1 bowl of lobia daal.
2. Use 1/2 tsp of red chilli powder.
3. You need 1/2 tsp of turmeric powder.
4. Take 1/2 tsp of garam masala.
5. Use 1 tsp of Coriander powder.
6. Get as needed of Salt.
7. Get 2 glass of Water.
8. Prepare 1/2 tsp of kitchen king masala.
9. You need 1/2 tsp of cumin seeds.
10. Provide 1 tsp of ghee or vegetable oil.
11. Provide 1 of onion.
12. Use 1 of tomato.

Steps to make Lobia:

1. Clean daal with fresh water..
2. Now boil daal with salt and water..
3. Now heat ghee in cooker..
4. Add cumin seeds..
5. Now add chopped onion and tomato..
6. Now add all the masala salt, red chilli powder, corinder powder, garam masala, turmeric powder..
7. Now add masala into boiled daal..
8. Wait until 4-5 whistles on medium flame..
9. Your lobia daal is ready to eat..

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