Step-by-Step Guide to Prepare Any-night-of-the-week Bak Choy With Bacon

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Bak Choy With Bacon

Before you jump to Bak Choy With Bacon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to bak choy with bacon recipe. To make bak choy with bacon you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Bak Choy With Bacon:

  1. Provide 4 slice of bacon (sliced thinly).
  2. Get 5 of dried Chili pepper (optional) or fresh Chili pepper.
  3. Take 2 tbsp of olive oil.
  4. Prepare 50 ml of hot water.
  5. Take Dash of salt.
  6. Provide 5 of full cups diced Bak Choy.

Steps to make Bak Choy With Bacon:

  1. With oil pan fry the bacon with the dried Chili (optional add on) till its fragrance and brown about 5 minutes.
  2. Add in the dice Bak Choy and stir fry to mix well.
  3. Add in some water and stir fry to mix well then season with some salt and mix well then off heat and serve.

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