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Before you jump to Bok Choy Sauteed recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to bok choy sauteed recipe. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bok Choy Sauteed:
- Take 1 pound of baby bok choy.
- Use 1/2 cup of shredded Parmesan cheese.
- Provide To taste of kosher salt.
- Prepare To taste of ground black pepper.
- Prepare 1-1/2 teaspoon of ground paprika.
- You need 1-1/2 tablespoon of extra virgin olive oil.
- Prepare 1/2 teaspoon of granulated garlic powder.
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil..
- Wash and slice the bok choy in half. Rinse the inside of the bok choy..
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic..
- Cover with the cheese added to the cut side and add the paprika..
- Serve I hope you enjoy!!!.
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