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Before you jump to Potato, mushroom and bok-choy sauté with mustard sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Why don't we begin with something quite simple, changing the actual light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to potato, mushroom and bok-choy sauté with mustard sauce recipe. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Potato, mushroom and bok-choy sauté with mustard sauce:
- Get 2 of small russet potatoes.
- Get 1 package of mushrooms.
- Prepare 2 bunches of Bok-choy.
- Provide of ☆1/2 TBSP soy sauce.
- Provide of ☆1/2 TBSP hondashi.
- Prepare of ☆2 TBSP Dijon mustard.
Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut..
- Cut potatoes into thin strips.
- Cut off the stems and wash mushrooms.
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
- Add bok-choy and mushrooms and sauté for 3 minutes..
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!.
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