Recipe of Perfect Kombu (Kelp) Cucumber Daikon Salad

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Before you jump to Kombu (Kelp) Cucumber Daikon Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Let's begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to kombu (kelp) cucumber daikon salad recipe. To cook kombu (kelp) cucumber daikon salad you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:

1. Take 20 g of Dry Shredded Kombu (Kelp).
2. Use 1 of Continental Cucumber OR any cucumbers about 300g.
3. Prepare 150 g of Daikon about.
4. Get 1/2 teaspoon of Salt.
5. Use of Toasted Sesame Seeds.
6. You need of <Dressing Ingredients>.
7. Take 1 tablespoon of Sugar.
8. Get 2 tablespoons of Rice Vinegar.
9. You need 1 tablespoon of Soy Sauce.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
3. Add Salt and massage, then rest for a while..
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
6. Sprinkle some Sesame Seeds and serve..

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