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Before you jump to Stir-Fried Konnyaku with Bonito Flakes and Kimchi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to stir-fried konnyaku with bonito flakes and kimchi recipe. You can cook stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- Prepare 1 piece of Konnyaku.
- Get 50 grams of Kimchi (finely chopped).
- Get 1 of handful Bonito flakes.
- Get 1 tsp of Soy sauce.
- Get 1 tsp of Vegetable oil.
- Provide 1 dash of Sesame oil.
Instructions to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
- Boil the konnyaku for about 2 minutes, and drain..
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
- Add the chopped kimchi and stir-fry..
- Drizzle in the soy sauce, mix and turn off the heat..
- Add the bonito flakes and mix..
- Drizzle with a little sesame oil to taste, to make it even more fragrant..
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