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Before you jump to Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to blueberry cheesecake recipe. You can have blueberry cheesecake using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Blueberry cheesecake:
- Take 1/2 cup of butter.
- Get 2 of ?packed of Marie biscuit.
- Prepare 1/4 cup of powdered sugar.
- Prepare of For cream mixture.
- Provide 250 ml of whipped Cream.
- Prepare 1 block of Philadelphia Cream Cheese.
- Use 1 cup of powdered sugar.
- Use 2 Tbsp of unflavored gelatine.
- Prepare 1/2 cup of water.
- Use of For topping.
- Take of Blueberry can sauce or blueberry jam dissolve in water.
- Provide of Colour full sprinkle.
Instructions to make Blueberry cheesecake:
- Melt ½ cup of butter, Add 1 and 1/2 pack of crushed biscuit Mix well. Now add 1/4 cup of powdered sugar..
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. Press it to the pan firmly and evenly..
- Place inside the freezer while making the cream. Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake..
- In a separate bowl, beat 1 block of cream cheese. Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream..
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream..
- Then transfer cream to the prepared crust. Spread evenly. Then chill 2 hours.
- Once chilled, remove the cake from the pan..
- Pour ½ can of blueberry on top..
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