Step-by-Step Guide to Prepare Any-night-of-the-week Dashi Gelée Soup

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We hope you got benefit from reading it, now let's go back to dashi gelée soup recipe. You can cook dashi gelée soup using 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Dashi Gelée Soup:

1. Get 5 grams of ●Gelatin (powdered).
2. Get 3 tbsp of ●Water.
3. Use 4 grams of △Dashi stock granules.
4. Take 1/2 tsp of △Weipa (or chicken stock granules).
5. Use 400 ml of △Water.
6. Get 1/2 of to 1 teaspoon △Salt.
7. You need 1/2 tsp of △Soy sauce.
8. Prepare 1 of Chicken tenders.
9. You need 1 dash of ■Salt.
10. Provide 1/2 tsp of ■Sake.
11. Prepare 1 tsp of ■Katakuriko.
12. Use 1 of Tomato (medium).
13. Provide 2 of Okra.
14. Prepare 1 of cm Nagaimo yam.
15. You need 20 of edamame beans or 1/2 cucumber Boiled edamame or cucumber.
16. Take 1 of Myoga ginger.
17. Use 1 of Grated ginger.
18. Take 1 of Minced umeboshi.

Steps to make Dashi Gelée Soup:

1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak..
2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved..
3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator..
4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients..
5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander..
6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes..
7. Shell the edamame. If using cucumber, cut into 1 cm cubes..
8. Julienne the myoga ginger and soak in water. Drain the water well..
9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly..
10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator..
11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!.
12. If using the broth left over from boiling chicken, substitute for the Weipa and water. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

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