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Before you jump to Napa Cabbage & Bok Choy with Bacon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.
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We hope you got insight from reading it, now let's go back to napa cabbage & bok choy with bacon recipe. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Take 1/2 head of Napa cabbage.
- Take 1 of small bok choy.
- Get 4 slices of thick cut bacon.
- You need 1 tbs of soy sauce.
- Prepare 1 tbs of hoisin sauce.
- Use 2 tsp of honey.
- Take 1 tsp of ginger paste (or finely minced fresh ginger).
- Prepare 1 tsp of sesame oil.
- Get 1 pinch of crushed red pepper flakes.
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside..
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later..
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet..
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes..
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes..
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!.
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