Simple Way to Prepare Super Quick Homemade Harusame, Tofu & Egg Soup

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Before you jump to Harusame, Tofu & Egg Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Changing light bulbs is as good a place get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to harusame, tofu & egg soup recipe. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. You need 4 cups (1000 ml) of Chicken Stock OR Stock of your choice.
2. Take 2 tablespoons of Sake (Rice Wine).
3. Use 1 teaspoon of grated Ginger.
4. You need 1 of Bok Choy *cut into the size that is easy to eat.
5. Take A few of drops Sesame Oil.
6. Take of Salt & Finely Ground White Pepper.
7. Provide 100 g of Dry Harusame Noodles *fine type.
8. Get 200 g of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
9. Get 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
10. Take 2 of Eggs *lightly whisked.
11. Provide 1 of Spring Onion *finely chopped.
12. Prepare of Toasted Sesame Seeds.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

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