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Before you jump to Bonito and Kombu Dashi Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Start with exchanging the light bulbs. This will go further than the kitchen, nevertheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to bonito and kombu dashi stock recipe. To make bonito and kombu dashi stock you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bonito and Kombu Dashi Stock:
- Get 15 cm of Kombu.
- Use 20 cm of Bonito flakes.
- Use 1050 ml of ● Water.
- Get 50 ml of ◎ Water.
Steps to make Bonito and Kombu Dashi Stock:
- Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C..
- Heat the pot. Remove the kombu when it floats to the top, then let simmer..
- Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot..
- Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible..
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