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We hope you got benefit from reading it, now let's go back to bok choy with soy ginger vinaigrette recipe. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bok Choy With Soy Ginger Vinaigrette:
- Provide 1 lb of Bok Choy.
- You need of Ginger soy vinaigrette.
- You need 1 1/2 tsp of Finely chopped fresh ginger.
- Get 1 tsp of Soy sauce.
- Use 2 tbsp of Rice wine vinegar.
- Prepare of Coarse salt and ground pepper.
- Get 2 1/4 tbsp of Sunflower.
- Use of Thinly sliced scallions.
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook.
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want.
- Pour over Bok Choy.
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