How to Prepare Any-night-of-the-week Easy Shallow-Fried Tofu with Mentsuyu

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Before you jump to Easy Shallow-Fried Tofu with Mentsuyu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to easy shallow-fried tofu with mentsuyu recipe. To make easy shallow-fried tofu with mentsuyu you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Shallow-Fried Tofu with Mentsuyu:

1. You need 1 block of Tofu (firm or silken).
2. Provide 1 of Katakuriko.
3. Provide 3 tbsp of Oil.
4. Take 100 ml of Mentsuyu (concentrate).
5. Take 400 ml of Water.
6. Provide 1 of Green onion (thinly sliced).

Instructions to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat..
2. Coat the tofu with katakuriko..
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides..
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top..
5. This is a different version using eggplants. I added shallow-fried eggplants as well..
6. This is another version with eggplants and green peppers..

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