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Before you jump to Veg rice with eggs and keema bora recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to veg rice with eggs and keema bora recipe. To make veg rice with eggs and keema bora you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Veg rice with eggs and keema bora:
- Prepare of Cooked rice.
- Provide of Broccoli.
- Provide of red onion.
- Prepare of eggs.
- Get of spices.
- Take of garlic.
- Prepare of butter.
Steps to make Veg rice with eggs and keema bora:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home.
- Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix.
- Garnish with half boil eggs and keema kebab.
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