Easiest Way to Make Ultimate Beef and Potato Stir-Fry with Shio-Konbu

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Before you jump to Beef and Potato Stir-Fry with Shio-Konbu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with exchanging the light bulbs. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to beef and potato stir-fry with shio-konbu recipe. You can cook beef and potato stir-fry with shio-konbu using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef and Potato Stir-Fry with Shio-Konbu:

1. Take 200 grams of Thinly sliced beef.
2. Prepare 6 medium of Potatoes (spring potatoes are OK).
3. Get 1 dash of Green onion (thinly cut round slices).
4. Take 15 grams of Shio-kombu.
5. Prepare 1 of as required Salt and pepper.
6. Get 1 tbsp of Vegetable oil.
7. Take 1 of for fragrance Sesame oil.

Steps to make Beef and Potato Stir-Fry with Shio-Konbu:

1. Cut the beef into bite-size pieces..
2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve..
3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.).
4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry..
5. When the meat changes colour, add the potatoes, and continue stir-frying..
6. When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste..
7. Serve on a plate, sprinkle the thinly sliced green onion, and it's done..

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