How to Make Any-night-of-the-week Lemon blueberry scones 🍋

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Lemon blueberry scones 🍋

Before you jump to Lemon blueberry scones 🍋 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you already have is nutritious. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to lemon blueberry scones 🍋 recipe. You can cook lemon blueberry scones 🍋 using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Lemon blueberry scones 🍋:

  1. Use 2 c. of All-purpose flour.
  2. Get 6 T. of Granulated sugar.
  3. You need 1 T. of Fresh lemon zest (about one lemon).
  4. Prepare 2 of & 1/2 t. Baking powder.
  5. Provide 1/2 t. of Salt.
  6. Prepare 1/2 c. of Unsalted butter, frozen.
  7. Use 1/2 c. of Heavy cream (add, 2T. for brushing) see last step for sub.
  8. Get 1 of large egg.
  9. Take 1 of & 1/2 t. Vanilla.
  10. Take 1 of heaping cup blueberries (if frozen, don't thaw).
  11. Prepare of Lemon Icing.
  12. Prepare 1 c. of Powdered sugar.
  13. Get 3 T. of Lemon juice.

Steps to make Lemon blueberry scones 🍋:

  1. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together..
  2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened..
  3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges..
  4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.).
  5. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.---you can skip this, but it helps scones to hold form..
  6. Meanwhile, preheat oven to 400°F.
  7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s)..
  8. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with lemon icing..
  9. Make the icing: Whisk the icing ingredients together. Drizzle over warm scones..
  10. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days..
  11. Instead of 1/2c heavy cream, you can use 1/4c Greek yogurt, 2T water, and 2T melted butter OR 1/4c yogurt and 1/4c milk.

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